Accolades: Testimonials and Reviews

Bandon Baking Company has received widespread attention from customers and food critics alike. We have compiled a selection of testimonials and critical reviews for you here.

Critical Reviews

"A stop at the Bandon Baking Company is a must to pick up two specialties featuring what the Bandon area and Oregon are famous for: cranberries and hazelnuts.  Chris and Kim Powell make cranberry bread with walnuts, and hazelnut bread with rum-covered hazlenuts. Both are unusual and delicious"


Gerry Frank


"Start the day: Grab a loaf of super-moist cranberry walnut bread made with local berries at Bandon Baking Company & Deli."


Sunset Magazine


"This place is known far and wide for its cinnamon rolls, oatmeal-cranberry cookies, cranberry bagels, and cranberry bread, says Mary Schamehorn, Bandon's mayor.  Each day there's a wonderful soup, with all the bread you can eat."


Via magazine

Customer Testimonials

"Bandon Baking Company is simply a great place to eat: the food is incredible and the service is delightful. I highly recommend it!"


Mike Allen


"Best little bakery in town! Come every year from Idaho!"


Teri Reder


"Last weekend we took advantage of our cold weather to defrost our garage freezer.  In the process, we discovered two of your cinnamon rolls and a loaf of hazelnut bread labeled December 26, 2011.  With your expert wrapping and our added layer of aluminum foil, they were in excellent condition.  Ten seconds in the microwave and we were back in Bandon."


Ev and Fred



Find Us

Phone: 541 347-9440


Or use our contact form.


Bandon Baking Company

160 2nd St SE

Bandon, OR 97411 


We are open Tuesdays through Fridays 8:00 a.m. -2::00 p.m.  Saturdays 8:00 a.m. - 1:00 p.m.excluding major Holidays.


Closed January



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